CLA / Conjugated Linoleic Acid
Product description
CLA is a fatty acid found in beef and milk fat. In 1988, when the University of Wisconsin researchers in the fried burgers in the rat study found its antioxidant properties, the CLA's scientific interest to be stimulated. CLA can not be produced by the human body, but can be through whole milk, butter, beef and lamb and other food to get. CLA may be one of the most effective antioxidants in our diet.
In the preliminary study, CLA has also been shown to reduce the body fat of overweight people. CLA may be beneficial in other areas, including prevention of breast and colon cancer. Other potential benefits include reduced food-induced allergic reactions, and overall enhancement of the immune system.
Product stocking
Conjugated linoleic acid (CLA) is a family of at least 28 linoleic acid isomers, found primarily in ruminants of meat and dairy products. CLA can be cis or trans fats, and the double bonds of CLA are conjugated and separated by their single bonds.
The product should be stored in a gas-tight barrel under nitrogen to reduce oxidation. The product should not be stored in uncoated drums.
CLA is sold as a dietary supplement based on its assumed health benefit. However, there is no convincing evidence that taking CLA supplements is good for human health.
Product function
At present in the European and American health food industry, conjugated linoleic acid as a newly discovered nutrient, almost become a panacea for the prevention of modern civilization diseases, from cancer to prevention of cardiovascular disease, diabetes, weight control life is almost indispensable in the second Eleventh century modern health food.
Conjugated linoleic acid (CLA) significantly increased the content of human myoglobin and skeletal muscle myoglobin. The affinity of myoglobin to blood oxygen is higher than that of hemoglobin VI. Due to the rapid increase in myoglobin, greatly enhance the body's ability to transport oxygen into the cells, so that exercise training more effective, more abundant human activities.
Conjugated linoleic acid (CLA) from safflower extract is a series of linoleic acid double bonds, free radical scavenging, enhance the body's antioxidant capacity and immunity, promote growth and development, regulate blood cholesterol and triglyceride lipids Level, to prevent atherosclerosis to promote fat oxidation decomposition, promote human protein synthesis, regulate human behavior comprehensive benign effect.
Conjugated linoleic acid (CLA) can enhance cell membrane fluidity, prevent vascular cortical hyperplasia, maintain the normal function of organ microcirculation, maintain the normal structure and function of cells, enhance vasodilator ability, effectively prevent severe hypoxia human organ and brain injury Cause, especially significant inhibition of hypoxia caused by severe lung, spleen edema.
Product effective
Colon and rectal cancer. Some studies have shown that conjugated linoleic acid diet may reduce the risk of colonic and rectal cancer in women. The use of conjugated linoleic acid supplements to provide the same benefits is not known.
obesity. Conjugated linoleic acid may help reduce body fat, but does not seem to reduce body weight.
Conjugated linoleic acid (CLA) is a mixture of different types of linoleic acid isomers, mainly in position and geometric isomers, which are preferentially found in dairy and meat [1]. CLA is a supplement that many people hear but do not understand. The current findings suggest that CLA has a lot of benefits for bodybuilders and any type of athlete. Conjugated linoleic acid is also unique because it exists in animal and dairy-derived foods and its anticancer efficacy is expressed at concentrations close to human consumption.
Product usage
At present in the European and American health food industry, conjugated linoleic acid as a newly discovered nutrient, almost become a panacea for the prevention of modern civilization diseases, from cancer to prevention of cardiovascular disease, diabetes, weight control life is almost indispensable in the second Eleventh century modern health food.
Conjugated linoleic acid (CLA) from safflower extract is a series of linoleic acid double bonds, free radical scavenging, enhance the body's antioxidant capacity and immunity, promote growth and development, regulate blood cholesterol and triglyceride lipids Level, to prevent atherosclerosis to promote fat oxidation decomposition, promote human protein synthesis, regulate human behavior comprehensive benign effect.
Conjugated linoleic acid (CLA) significantly increased the content of human myoglobin and skeletal muscle myoglobin. The affinity of myoglobin to blood oxygen is higher than that of hemoglobin VI. Due to the rapid increase in myoglobin, greatly enhance the body's ability to transport oxygen into the cells, so that exercise training more effective, more abundant human activities.
Conjugated linoleic acid (CLA) can enhance cell membrane fluidity, prevent vascular cortical hyperplasia, maintain the normal function of organ microcirculation, maintain the normal structure and function of cells, enhance vasodilator ability, effectively prevent severe hypoxia human organ and brain injury Cause, especially significant inhibition of hypoxia caused by severe lung, spleen edema.
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